Strudel

Found primarily in restaurants with a central European accent, strudel is a finely layered pastry with sweet filling (apples, typically), rolled as a long loaf, baked, cut into slices, and served warm with a crown of whipped cream. In West Columbia, South Carolina, a restaurant called Cafe Strudel takes the presentation to another level by slicing a piece from a large baked loaf, then slowly grilling it with plenty of butter. The apples caramelize and the fine pastry turns crisp. Less common savory strudels can include vegetables and/or chopped meats. OWL Bakery in Asheville, North Carolina, makes one filled with herbed cream cheese, caramelized onions, and spinach.

Restaurants With This Dish

Jeanette’s Edelweiss

THOUSAND OAKS, CA

Bunnery

ST. AUGUSTINE, FL

Fruit tart is topped with peaches, blackberries, and gooseberries
OWL Bakery

ASHEVILLE, NC

Cafe Strudel

WEST COLUMBIA, SC

The Butcher & the Baker | Best Breakfast Spread in Telluride

TELLURIDE, COLORADO

Slice of cherry strudel is topped with white sugar icing.
Olsen Bake Shop | Old World Pastries In Omaha

OMAHA, NE

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