Showing 1 - of results
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
Found primarily in restaurants with a central European accent, strudel is a finely layered pastry with sweet filling (apples, typically), rolled as a long loaf, baked, cut into slices, and served warm with a crown of whipped cream. In West Columbia, South Carolina, a restaurant called Cafe Strudel takes the presentation to another level by slicing a piece from a large baked loaf, then slowly grilling it with plenty of butter. The apples caramelize and the fine pastry turns crisp. Less common savory strudels can include vegetables and/or chopped meats. OWL Bakery in Asheville, North Carolina, makes one filled with herbed cream cheese, caramelized onions, and spinach.