Strudel

Found primarily in restaurants with a central European accent, strudel is a finely layered pastry with sweet filling (apples, typically), rolled as a long loaf, baked, cut into slices, and served warm with a crown of whipped cream. In West Columbia, South Carolina, a restaurant called Cafe Strudel takes the presentation to another level by slicing a piece from a large baked loaf, then slowly grilling it with plenty of butter. The apples caramelize and the fine pastry turns crisp. Less common savory strudels can include vegetables and/or chopped meats. OWL Bakery in Asheville, North Carolina, makes one filled with herbed cream cheese, caramelized onions, and spinach.

Restaurants With This Dish

Al’s Corner Restaurant - Cherry Strudel
Al’s Corner Restaurant

BARBERTON, OH

Cafe Strudel

WEST COLUMBIA, SC

Bunnery

ST. AUGUSTINE, FL

Bruno’s European Restaurant

TACOMA, WA

Porterhouse steak, sliced and ready to eat
Peter Luger

NY

Slice of cherry strudel is topped with white sugar icing.
Olsen Bake Shop

OMAHA, NE

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