In some Italian restaurants of the Northeast, stromboli is very much like a calzone: pizza dough folded over or rolled around an array of typical pizza toppings, baked until cheese melts and the exterior turns golden brown. The main difference is that most strombolis do not contain tomato sauce. A full-bore stromboli will be loaded with salami, pepperoni and/or sausage, mozzarella, peppers, and onions. In a few Midwestern pizzerias, the dish named stromboli is a hot sandwich of pizza ingredients built on a lengthwise-sliced loaf of Italian or French bread.

Restaurants With This Dish

Apizza di Napoli | Best Pizza in South Carolina … and Beyond


Russell’s Pizza


Thin-crust pizza, piled with ingredients
Turoni’s Newburgh Pizzery & Brewery


Pizza Joint



What do you think of Stromboli?

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