Sticky Bun

A great sticky bun is butter-rich, swirly-sweet, yeasty, tender, and fragrant. It is crowded with chopped or whole nuts on top or among the dough, and it is sticky enough that knife and fork are required. Customizations include the addition of marmalade, bacon, berries, and bananas foster. In Iowa and westward, restaurants and bakeries boast of buns that are outlandishly huge. In Washington State at the Poodle Dog restaurant, the sticky bun is known as a butterhorn – a variation that is as large as a dinner plate and scattered with slivered almonds on top.

Restaurants With This Dish

Quinet’s Court

NEW MARTINSVILLE, WV

Dutch House Restaurant and Bakery

WRENS, GA

14 Carrot Cafe - Outside
14 Carrot Cafe

SEATTLE, WA

Wave Hill Breads

NORWALK, CT

Elegant sticky bun, nut side up
Standard Baking Company

PORTLAND, ME

The Duffeyroll Cafe

DENVER, CO

Discuss

What do you think of Sticky Bun?

Latest Articles & Guides

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

×

Connect with us #Roadfood