Stewed Apples

Soft, sweet, sometimes slightly spicy, stewed apples are a favorite side dish for pork, especially right as a counterpoint to salty country ham. Slivered or chunked, they almost always are served warm. At Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee, apple slivers are stewed in Jack Daniel’s. At the great fried-chicken houses around Charlottesville, Virginia, cinnamon-dusted stewed apples fit perfectly on a plate of salty fried chicken and pungent collard greens.

Restaurants With This Dish

Summerton Diner - Baked Chicken Supreme
Summerton Diner

SUMMERTON, SC

Silver Sands

NASHVILLE, TN

Capri Restaurant | Best Biscuits and Spuds in an Idaho Dive

BOISE, ID

Glo’s

SEATTLE, WA

Plate holds breakfast pork chops with eggs and a bowl of grits.
Florida Avenue Grill

WASHINGTON, DC

Il Bacio

DANBURY, CT

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