Stewed Apples

Soft, sweet, sometimes slightly spicy, stewed apples are a favorite side dish for pork, especially right as a counterpoint to salty country ham. Slivered or chunked, they almost always are served warm. At Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee, apple slivers are stewed in Jack Daniel’s. At the great fried-chicken houses around Charlottesville, Virginia, cinnamon-dusted stewed apples fit perfectly on a plate of salty fried chicken and pungent collard greens.

Restaurants With This Dish

Capri Restaurant

BOISE, ID

Silver Sands

NASHVILLE, TN

Summerton Diner - Baked Chicken Supreme
Summerton Diner

SUMMERTON, SC

Il Bacio

DANBURY, CT

Swett’s

NASHVILLE, TN

Glo’s

SEATTLE, WA

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