Stewed Apples

Soft, sweet, sometimes slightly spicy, stewed apples are a favorite side dish for pork, especially right as a counterpoint to salty country ham. Slivered or chunked, they almost always are served warm. At Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee, apple slivers are stewed in Jack Daniel’s. At the great fried-chicken houses around Charlottesville, Virginia, cinnamon-dusted stewed apples fit perfectly on a plate of salty fried chicken and pungent collard greens.

Restaurants With This Dish

Summerton Diner - Baked Chicken Supreme
Summerton Diner


View of Caro-Mi across the river ... heaven at the Blue Ridge Mountains
Caro-Mi Dining Room | Heaven at the Blue Ridge Mountains


Miss Jane’s Restaurant


Silver Sands




Capri Restaurant | Best Biscuits and Spuds in an Idaho Dive



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