Spring Rolls

Spring rolls are like egg rolls, but made using eggless dough for the wrap. This makes a spring roll less chewy and more fragile, ready to crack at first bite, its skin sometimes see-through thin. Egg rolls always are fried; spring rolls can be baked. Spring rolls rarely contain pork, as many egg rolls do; nor is cabbage – a basic egg roll ingredient – a common filling.

Restaurants With This Dish

Dong Phuong Bakery and Restaurant

NEW ORLEANS, LA

Santacafé

SANTA FE, NM

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
Dong Thap Noodles

SEATTLE, WA

OB Noodle House & Sake Bar

SAN DIEGO, CA

Mushrooms crow
Noodle Boat Thai Cuisine

ISSAQUAH, WA

Lanna Thai Cuisine

SAN DIEGO, CA

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