Spring Rolls

Spring rolls are like egg rolls, but made using eggless dough for the wrap. This makes a spring roll less chewy and more fragile, ready to crack at first bite, its skin sometimes see-through thin. Egg rolls always are fried; spring rolls can be baked. Spring rolls rarely contain pork, as many egg rolls do; nor is cabbage – a basic egg roll ingredient – a common filling.

Restaurants With This Dish

Spring rolls with see-through wrap that shows the shrimp within
Dong Thap Noodles

SEATTLE, WA

Phuc Loc Food to Go

WESTMINSTER, CA

Thai Jasmine Rice

AIKEN, SC

Dong Phuong Bakery and Restaurant

NEW ORLEANS, LA

Mushrooms crow
Noodle Boat Thai Cuisine

ISSAQUAH, WA

Santacafé

SANTA FE, NM

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