Spring Rolls

Spring rolls are like egg rolls, but made using eggless dough for the wrap. This makes a spring roll less chewy and more fragile, ready to crack at first bite, its skin sometimes see-through thin. Egg rolls always are fried; spring rolls can be baked. Spring rolls rarely contain pork, as many egg rolls do; nor is cabbage – a basic egg roll ingredient – a common filling.

Restaurants With This Dish

Wonder Seafood

EDISON, NJ

OB Noodle House & Sake Bar

SAN DIEGO, CA

Santacafé

SANTA FE, NM

Thai Jasmine Rice

AIKEN, SC

Mushrooms crow
Noodle Boat Thai Cuisine

ISSAQUAH, WA

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
Dong Thap Noodles

SEATTLE, WA

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