Spaetzle are small egg-noodle dumplings that accompany the likes of Hungarian chicken paprikash and German sauerbraten. The Pantry of Little Rock uses spaetzle for a mac & cheese dish that includes Edam cheese, caramelized onions, and bechamel. The Rock Cafe on old Route 66 in Oklahoma creates something similar by dressing spaetzle the way a hash-house chef might dress hash browns – with melted cheese, tomatoes, peppers, and onions.

Restaurants With This Dish

Schmankerl Stube Bavarian Restaurant


Murray’s - Butterknife Steak



What do you think of Spaetzle?

Latest Articles & Guides

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...


Connect with us #Roadfood