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A firm-fleshed fish with gentle ocean flavor, snapper has a versatile nature and is therefore the basis for all kinds of dishes – grilled, fried, or baked. Favorite Roadfood recipes include snapper tacos, coconut-crusted snapper, snapper Antigua baked with capers in Key lime butter sauce, snapper crusted with shredded potatoes, and Greek-style snapper glistening with a sauce of lemon and olive oil.
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