Smoked Sausage

America’s smoked sausages range from Polish kielbasa to pepperoni. Texas pits’ long-smoked hot links are a fundamental presence on BBQ parlor menus. Pennsylvania Dutch cooks are known for Lebanon bologna, which is a smoked all-beef sausage. Brightly-seasoned Andouille is essential to the repertoire of Cajun cooks, especially when constructing gumbo or jambalaya.

Restaurants With This Dish

Buckhorn Exchange Porterhouse
Buckhorn Exchange


Big Ed’s City Market


Jay Bee’s



What do you think of Smoked Sausage?

Latest Articles & Guides

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...


Connect with us #Roadfood