Crab Claw - Smith Island Cake

Smith Island Cake

About Dish

Not every state has an official dessert. Named for one of the two inhabited islands in the Chesapeake Bay, Maryland’s Smith Island Cake is a 10-layer tour de force of fluffy cake and creamy icing in all the colors of the flavor rainbow. It’s well worth trying to eat it on Smith Island, where the locals maintain an accent that dates back to Colonial times, but many seafood restaurants along the Bay now offer it as the right dessert after a crab feast.

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Smith Island Cake
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