Sirloin Steak

Among the more affordable cuts of steak, the sirloin is relatively lean but nonetheless flavorful. Of all the steak cuts, it is the one that suffers most from overcooking. Its dearth of marbling makes it dry out and turn tough all too quickly. Rare to medium-rare, it’s outstanding.

Restaurants With This Dish

Fratesi Grocery and Service Center

LELAND, MS

Triangle Restaurant

JOHNSTON, SC

Rossi’s Bar & Grill

TRENTON, NJ

Doe’s Eat Place

LITTLE ROCK, AR

Variety Restaurant | Old-School Cool | Seafood & Steaks

AIKEN, SC

Sirloin steak with char marks from the grill
Jesse’s Embers

DES MOINES, IA

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