Sirloin Steak

Among the more affordable cuts of steak, the sirloin is relatively lean but nonetheless flavorful. Of all the steak cuts, it is the one that suffers most from overcooking. Its dearth of marbling makes it dry out and turn tough all too quickly. Rare to medium-rare, it’s outstanding.

Restaurants With This Dish

Triangle Restaurant

JOHNSTON, SC

Ross’ Old Austin Cafe

AUSTIN, TX

Fratesi Grocery and Service Center

LELAND, MS

Rossi’s Bar & Grill

TRENTON, NJ

Variety Restaurant

AIKEN, SC

Sirloin steak with char marks from the grill
Jesse’s Embers

DES MOINES, IA

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