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While fish tacos frequently are made with pieces of fish that have been fried, the shrimp in shrimp tacos are more likely grilled or blackened. At Ruddell’s Smokehouse in Cayucos, California, they are smoked and paired with mustard aioli and a unique salsa made of carrots, apples, celery, and scallions. Down in Tijuana at La Cahua del Yeyo, shrimp tacos also include smoked marlin and are dressed with cheese and cream.