Shrimp and Grits

About Dish

South Carolinians take grits seriously, using stone-ground cornmeal, butter, and milk or cream to create a slow-cooked warm cereal that is delicious alone but better as the bed for a school of vividly-spiced shrimp – a duet of spice and comfort that is good to eat for breakfast, lunch, and dinner.

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Shrimp and Grits
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