Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Shoofly Pie
There are two basic forms of shoofly pie: wet-bottom, which is a huge-flavored, ooey-gooey confection as sweet as any pecan pie, and dry-bottom, which is more like coffee cake. A simple mix of molasses, sugar, and crumbs, it is a legacy of Amish cooks for whom electric-powered refrigerators are anathema. The logical explanation for it name is that that once it is baked, a shoofly pie must be set out to cool. Loaded with molasses and brown sugar, it is fly bait supreme. Somebody needs to shoo them away.
Restaurants With This Dish
Shoofly Pie Recipes
Discuss
What do you think of Shoofly Pie?
Latest Articles & Guides
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...