Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
A brat (rhymes with hot and is short for bratwurst) can be made of almost any kind of meat and cooked almost any way, but to be a Sheboygan brat, it must be cooked over charcoal. Cooking over coals is so much a signature of this community north of Milwaukee that some Wisconsinites refer to anything cooked on a grill as Sheboygan-style food. The makin’s of a Sheboygan brat usually are pork or pork and beef. Chicken, venison, and turkey are alternatives. Despite differing ingredients, nearly all Sheboygan brats are served in a similar manner: as a pair in a hard roll with mustard, pickle, onions and – another crucial element – plenty of melted butter. It is OK for a brat enthusiast to add ketchup to the mix or delete the pickles or choose fried onions over raw ones, but unless one bellies up to the bar with an exculpatory note signed by a cardiologist, all Sheboygan hot meat sandwiches – brat, burger, or butterflied pork chop – are served dripping butter.
What do you think of Sheboygan Brat?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...