Seafood Salad

Seafood salad is a broad range of dishes as simple as imitation crab in mayo or as multifaceted as an elaborate poke bowl. Shrimp, lobster, and crab are frequent players, separately or together. Crab Louis, known as the “King of Salads,” is a plate of hard-boiled egg, lettuce, tomato, a few olives, maybe avocado, and pearly hunks of crab (hopefully, Dungeness crab) in a dressing of mayonnaise and red chili sauce. No one knows its exact origins, but it took form along the northern Pacific coast, most likely in San Francisco or Seattle. When excellent crab is not available, it sometimes is replaced by shrimp. Around the Great Lakes and along the Gulf coast, as well as in delicatessens everywhere, smoked fish is the inspiration for creamy so-called salads that in fact are more like spread or dip.

Restaurants With This Dish



The Fogglifter


Eggplant baked around seasoned veal, topped with melted cheese, in a pool of fruity tomato sauce
Freddy’s Pizzeria


Village Cafe


The Union Public House


Swan Oyster Depot



What do you think of Seafood Salad?

Latest Articles & Guides

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...


A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...


Connect with us #Roadfood