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All soup cooks have their own favorite recipe for chowder. However different they may be, it is likely that the recipes create a hearty dish, almost always laden with potatoes. Clams are the most often-included seafood, but it is not unusual for chowder to contain fish, lobster, scallops, and/or shrimp.
What do you think of Seafood Chowder?
By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...
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A few years back, country singer Ray Stevens invited a New York friend to join him at one of...