Moms Cafe - Scone

Scone

About Dish

Exactly why Utah’s scone is called a scone is a mystery, since it is nothing like the dense Scottish quickbread that is a favorite coffee companion. It is a puffy, deep-fried pillow of sweet yeast dough that develops a slightly crisp skin around airy insides and is served hot from the kettle accompanied by a pitcher or squeeze bottle of honey.

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Scone
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