Most cuisines have a signature schnitzel, which simply means fried cutlet. Variations include Wiener schnitzel from Austria, Jagerschnitzel (with mushroom sauce) from Germany, chicken schnitzel (in Israel) and the two best-known American variants, chicken fried steak and the Midwestern breaded pork tenderloin.

Restaurants With This Dish

Bruno’s European Restaurant


Bohemian Cafe - Jaeger Schnitzel
Bohemian Cafe


Wurst Bier Hall


Schmankerl Stube Bavarian Restaurant


The Rathskeller


Swan Market



What do you think of Schnitzel?

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