Schnitzel

Most cuisines have a signature schnitzel, which simply means fried cutlet. Variations include Wiener schnitzel from Austria, Jagerschnitzel (with mushroom sauce) from Germany, chicken schnitzel (in Israel) and the two best-known American variants, chicken fried steak and the Midwestern breaded pork tenderloin.

Restaurants With This Dish

Schmankerl Stube Bavarian Restaurant

HAGERSTOWN, MD

Josie’s German Cakes & Market

MECHANICSBURG, PA

Bruno’s European Restaurant

TACOMA, WA

Swan Market

ROCHESTER, NY

Wurst Bier Hall

FARGO, ND

Bohemian Cafe - Jaeger Schnitzel
Bohemian Cafe

OMAHA, NE

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