Schnitzel

Most cuisines have a signature schnitzel, which simply means fried cutlet. Variations include Wiener schnitzel from Austria, Jagerschnitzel (with mushroom sauce) from Germany, chicken schnitzel (in Israel) and the two best-known American variants, chicken fried steak and the Midwestern breaded pork tenderloin.

Restaurants With This Dish

Bavarian Bistro

LEAVENWORTH, WASHINGTON

Bruno’s European Restaurant

TACOMA, WA

The Rathskeller

INDIANAPOLIS, IN

Swan Market

ROCHESTER, NY

Bohemian Cafe - Jaeger Schnitzel
Bohemian Cafe

OMAHA, NE

Schmankerl Stube Bavarian Restaurant

HAGERSTOWN, MD

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