Scallops

Scallops are clam muscles. They range from tiny Bay scallops (some hardly bigger than a pencil eraser) to sea scallops big enough that three or four can be a hearty meal. Bay scallops are best when very gently cooked – poached or quickly sauteed. The big ones, which tend to have a bolder sweet-ocean flavor, do fine when they are gingerly grilled. When deep-fried, scallops are one of the sublime pleasures of summer seafood-shack cuisine.

Restaurants With This Dish

Keaton’s - Chicken
Keaton’s

CLEVELAND, NC

Blueberry’s Grill

MYRTLE BEACH, SC

Cliff’s Seafood & Grill

BAMBERG, SC

Big T’s Seafood Restaurant - Seafood Platter
Big T’s Seafood Restaurant

GROVETOWN, GA

Noah’s - Portuguese Eggs
Noah’s

STONINGTON, CT

Capitol Oyster Bar

MONTGOMERY, AL

Discuss

What do you think of Scallops?

Latest Articles & Guides

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

Road trip | Seattle to Yakima Washington

Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...

America’s Byways: Road trip through the Florida Keys

Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...

×

Connect with us #Roadfood