Savory Dumplings

Soft dough pockets with savory filling inside, dumplings take many forms in the cuisines of Asia, Latin-America, Europe, and the Middle East. In much of the U.S., especially the South and Mid-Atlantic regions, dumplings are not filled, but simply pinches or ribbons of dough added to soup, stew, or the ever-popular comfort-food dish, chicken and dumplings.

Restaurants With This Dish

Thai Basil Tom Kha Kai
Thai Basil


Texan Cafe


Bryce’s Cafeteria


Oblong bowl of chicken and dumplings and gravy is backed by turnip greens, creamed corn, and beans.
Blue & White Restaurant


Wonder Seafood


Dandelion’s Cafe



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