Savory Dumplings

Soft dough pockets with savory filling inside, dumplings take many forms in the cuisines of Asia, Latin-America, Europe, and the Middle East. In much of the U.S., especially the South and Mid-Atlantic regions, dumplings are not filled, but simply pinches or ribbons of dough added to soup, stew, or the ever-popular comfort-food dish, chicken and dumplings.

Restaurants With This Dish

Wo Hop

NEW YORK, NY

Bryce’s Cafeteria

TEXARKANA, TX

Marcy Jo’s Mealhouse

COLUMBIA, TN

Vanessa’s Dumplings
Dandelion’s Cafe

NORTH AUGUSTA, SC

Oblong bowl of chicken and dumplings and gravy is backed by turnip greens, creamed corn, and beans.
Blue & White Restaurant

TUNICA, MS

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