Savory Dumplings

Soft dough pockets with savory filling inside, dumplings take many forms in the cuisines of Asia, Latin-America, Europe, and the Middle East. In much of the U.S., especially the South and Mid-Atlantic regions, dumplings are not filled, but simply pinches or ribbons of dough added to soup, stew, or the ever-popular comfort-food dish, chicken and dumplings.

Restaurants With This Dish

Oblong bowl of chicken and dumplings and gravy is backed by turnip greens, creamed corn, and beans.
Blue & White Restaurant


Ruth’s Family Restaurant


Peking Restaurant


Whiskey Alley


Marcy Jo's Mealhouse and Bakery June Burger
Marcy Jo’s Mealhouse and Bakery


Tony Packo’s



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