Savory Dumplings

Soft dough pockets with savory filling inside, dumplings take many forms in the cuisines of Asia, Latin-America, Europe, and the Middle East. In much of the U.S., especially the South and Mid-Atlantic regions, dumplings are not filled, but simply pinches or ribbons of dough added to soup, stew, or the ever-popular comfort-food dish, chicken and dumplings.

Restaurants With This Dish

Bryce’s Cafeteria

TEXARKANA, TX

Crafted

COEUR D'ALENE , IDAHO

Ruth’s Family Restaurant

AUGUSTA, GA

Curry Zen

LAS VEGAS, NV

Whiskey Alley

AIKEN, SC

Barley green hand-shaven noodles are arrayed on a plate with chicken and vegetables.
Shanghai Cafe

BELLEVUE, WA

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