Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Savory Dumplings
Soft dough pockets with savory filling inside, dumplings take many forms in the cuisines of Asia, Latin-America, Europe, and the Middle East. In much of the U.S., especially the South and Mid-Atlantic regions, dumplings are not filled, but simply pinches or ribbons of dough added to soup, stew, or the ever-popular comfort-food dish, chicken and dumplings.
Restaurants With This Dish
Discuss
What do you think of Savory Dumplings?
Latest Articles & Guides
By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...
The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...
Maine is the only state in America that features a picture of cooked food on its license...
BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...
Anaheim is one of the most visited towns in the United States, but there is more to the area...
A few years back, country singer Ray Stevens invited a New York friend to join him at one of...