Savory Dumplings

Soft dough pockets with savory filling inside, dumplings take many forms in the cuisines of Asia, Latin-America, Europe, and the Middle East. In much of the U.S., especially the South and Mid-Atlantic regions, dumplings are not filled, but simply pinches or ribbons of dough added to soup, stew, or the ever-popular comfort-food dish, chicken and dumplings.

Restaurants With This Dish

Pierogies Plus - Stuffed Cabbage
Pierogies Plus | Eastern European Heritage | A Pittsburgh Best

MCKEES ROCKS, PA

The Flying Goat

SPOKANE, WA

Ruth’s Family Restaurant

AUGUSTA, GA

Moody’s Restaurant

MINDEN, LA

Wo Hop

NEW YORK, NY

Mason Social

ALEXANDRIA, VA

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