Savory Dumplings

Soft dough pockets with savory filling inside, dumplings take many forms in the cuisines of Asia, Latin-America, Europe, and the Middle East. In much of the U.S., especially the South and Mid-Atlantic regions, dumplings are not filled, but simply pinches or ribbons of dough added to soup, stew, or the ever-popular comfort-food dish, chicken and dumplings.

Restaurants With This Dish

Thai Basil Tom Kha Kai
Thai Basil

VISALIA, CA

Sidetracked Cafe

CENTRAL, SC

Whiskey Alley

AIKEN, SC

Boulted Bread

RALEIGH, NORTH CAROLINA

Texan Cafe

HUTTO, TX

Safari Xpress

MINNEAPOLIS, MN

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