Sausage Biscuit

The easiest way to make a sausage biscuit is to use a round patty of sausage that easily is sandwiched. On the other hand, if the biscuit is big enough and not too crumbly, a length of sausage, usually split in half, is a frequently encountered alternative. The latter construction is popular in restaurants that have more than one kind of tubular sausage on the menu: Georgia hots, Italian, chorizo, etc.

Restaurants With This Dish

Mamie’s Kitchen Biscuits

LITHONIA, GA

Split open cherry turnover is gilded with white sugar frosting
Merridee’s Breadbasket

FRANKLIN, TN

Buttermilk biscuit sandwiches country ham.
Sunrise Biscuit Kitchen

CHAPEL HILL, NC

Biscuit sandwiches plenty of bacon.
Flo’s Kitchen

WILSON, NC

Mother’s - Red Bean Omelet
Mother’s | New Orleans Blue-Collar Creole Best

NEW ORLEANS, LA

Early Bird Biscuit

RICHMOND, VA

Discuss

What do you think of Sausage Biscuit?

Latest Articles & Guides

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

×

Connect with us #Roadfood