Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Sausage Biscuit
The easiest way to make a sausage biscuit is to use a round patty of sausage that easily is sandwiched. On the other hand, if the biscuit is big enough and not too crumbly, a length of sausage, usually split in half, is a frequently encountered alternative. The latter construction is popular in restaurants that have more than one kind of tubular sausage on the menu: Georgia hots, Italian, chorizo, etc.
Restaurants With This Dish
Discuss
What do you think of Sausage Biscuit?
Latest Articles & Guides
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...
Road trip through New Mexico Take a road trip and eat your way through El Camino Real "The...