Long-marinated meat (typically beef) baked a long, long time makes sauerbraten the tenderest of roasts. Served with a thick gravy that includes sour cream and likely will be sweetened with gingerbread or crushed gingersnap cookies, it is a unique dish, a flagship of German cuisine and of restaurants with a German menu.

Restaurants With This Dish



Schmankerl Stube Bavarian Restaurant


Bohemian Cafe - Jaeger Schnitzel
Bohemian Cafe


The Rathskeller



What do you think of Sauerbraten?

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