Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Rutabagas are a root vegetable known primarily in New England, where they may be part of a Yankee boiled dinner or winter hash, and in the South, where they are found on the vegetable roster of meat-and-three eateries. In the latter role, they usually are cooked soft and cubed but sometimes mashed. They pack a sweet earth flavor with a hint of peppery tingle. Rutabagas are a traditional ingredient in the pasties of Michigan’s Upper Peninsula, where pasty maestro Brian Harsch of Jean-Kay’s pasty shop in Marquette explained their value as part of the filling. “The rutabaga is an amazing vegetable,” he rhapsodized. “Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. It is a conduit.”
What do you think of Rutabagas?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...