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Roast beef may be an emblem of English cooking, but it’s welcome in the spotlight of American Sunday supper. Sliced thick, served with mashed potatoes and gravy, it rivals steak as King of Carnivory. But a lot of roast beef never plays a role on the dinner table. It is roasted for the sole purpose of becoming a sandwich. Roast beef sandwiches are a favorite in delis everywhere, a signature of Buffalo, New York (as beef on weck), and a passion on Massachusetts’ north shore.