Ribs

About Dish

Many barbecuists around the country slow-smoke ribs to supreme succulence over hickory coals, but Arkansas masters add sensational sauce and side dishes to the formula. Ozark sauces tend to be tangy, peppery, complex, and so delicious that white bread dunked in them tastes great. Such magnificent sauce is a prime ingredient in the barbecue beans that are ribs’ de rigueur companion.

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Ribs
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