Ribeye Steak

For those seeking maximum juiciness in a steak, ribeye is the way to go. Bone-in or boneless, generously marbled with fat, it delivers great, dripping mouthfuls of flavor. It is not always the tenderest of cuts, so it requires a bit of chewing – all the better to coax out maximum flavor.

Restaurants With This Dish

Frog Hollow Tavern

AUGUSTA, GA

Purple Hull Market | Southern Plate Lunch And Big Steaks

NORTH AUGUSTA, SC

Wolf Lodge Inn - Grill
Wolf Lodge Inn

COEUR D'ALENE, ID

Hitching Post

CASMALIA, CA

Redwood Steakhouse

ANITA, IA

Eddie’s Supper Club

GREAT FALLS, MT

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