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Known as “pie plant,” rhubarb would seem an unlikely candidate for pie. It is, in fact, not a fruit but a vegetable; and all alone, it is fiercely tart. But add plenty of sugar and it combines with the stalk’s tartness to become a delirious duet. For the same reason, rhubarb often is paired with strawberries. Rhubarb pie almost always has a top crust.