Red Velvet Cake

Red velvet cake is really red – bright red and velvet soft. It is essentially a chocolate cake. Old-style versions derive their color from non-Dutch chocolate, which is reddish; but nearly all modern red velvet cakes are bright red thanks to an astonishingly large measure of food coloring. There are red velvet cupcakes and sheet cakes; the classic version is a layer cake liberally slathered with nut-dotted sweet cream cheese frosting.

Restaurants With This Dish

Lo-Lo’s Chicken and Waffles

PHOENIX, AZ

Cafe Strudel

WEST COLUMBIA, SC

Prejean’s

LAFAYETTE, LA

Kanab Creek Bakery

KANAB, UTAH

Homemade Ice Cream and Pie Kitchen

LOUISVILLE, KY

Cafeteria tray holds a square meal of BBQ chicken, mac & cheese, collards, cornbread, sweet tea, and banana pudding
Crossroads Cafe

BEECH ISLAND, SC

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