Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Ravioli are square pasta pockets filled with meat, vegetables, cheese, or occasionally, seafood. They are an Italian-restaurant staple, served either with tomato sauce or in broth. For the St. Louis specialty toasted ravioli, the pasta pillows are dredged in seasoned breadcrumbs and deep-fried until they turn crunchy. They come with red sauce on the side to use as a ravioli dip. Curiously, fried chicken restaurants in the Illinois River Valley, some of which have a distinctly Italian personality, serve their chicken with what is listed on the menu as “ravs.” Logic would suggest rav is short for ravioli, but in this small part of the world, the red-sauced ravs served with fried chicken dinner are in fact tortellini.
What do you think of Ravioli?
Anaheim is one of the most visited towns in the United States, but there is more to the area...
A few years back, country singer Ray Stevens invited a New York friend to join him at one of...
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...