Quiche

Quiche is a pie-size pastry crust filled with a savory mix of eggs, vegetables, and/or meat. The most popular variety is quiche Lorraine, which contains bacon. A quiche is baked, sliced, and served warm or room-temperature for brunch, light lunch, or a snack. Although it can be quite hearty, quiche never shed its reputation as effeminate food – an image crystallized by the title of Bruce Feirstein’s 1982 satirical best-seller, Real Men Don’t Eat Quiche.

Restaurants With This Dish

Fruit tart is topped with peaches, blackberries, and gooseberries
OWL Bakery

ASHEVILLE, NC

Bright yellow wedge of smoked gouda quiche shows herbs and tomato slice on top.
Well-Bred Bakery & Cafe

ASHEVILLE, NC

Marfa Burrito

MARFA, TEXAS

Koffi

PALM SPRINGS, CA

A Slice of Pie

ROLLA, MO

BenGable Savories

CHATHAM, NY

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