Quiche

Quiche is a pie-size pastry crust filled with a savory mix of eggs, vegetables, and/or meat. The most popular variety is quiche Lorraine, which contains bacon. A quiche is baked, sliced, and served warm or room-temperature for brunch, light lunch, or a snack. Although it can be quite hearty, quiche never shed its reputation as effeminate food – an image crystallized by the title of Bruce Feirstein’s 1982 satirical best-seller, Real Men Don’t Eat Quiche.

Restaurants With This Dish

Bright yellow wedge of smoked gouda quiche shows herbs and tomato slice on top.
Well-Bred Bakery & Cafe

ASHEVILLE, NC

Amelie’s French Bakery

CHARLOTTE, NC

Marfa Burrito

MARFA, TEXAS

Fruit tart is topped with peaches, blackberries, and gooseberries
OWL Bakery

ASHEVILLE, NC

A Slice of Pie

ROLLA, MO

Koffi

PALM SPRINGS, CA

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