Pumpkin Pancakes

Most often made with canned pumpkins and, of course, a regular character on autumn menus, pumpkin pancakes are fertile territory for customization, such as adding toasted pecans to the batter, using buttermilk for a twang or chocolate chips for a shot of sweetness, and whipping egg whites to make them fluffy. They always are rife with spice: cinnamon, nutmeg, ginger and, of course, pumpkin pie spice.

Restaurants With This Dish

Cafe Osage


Sandy Hook Family Diner



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