Puffy Tacos

About Dish

Scottsbluff, Nebraska, has been home to immigrants from Texas and Mexico for nearly a century; and it boasts restaurants that reflect that southwestern flavor. The custom in many of them is to flash-fry corn chips and tortillas so they puff up in the oil and become as three-dimensional as a sopaipilla – airy breadstuffs with fragile skin. As simple chips, they’re great, and as shells for tacos, their pillowy character adds crispy-chewy pleasure to every bite.

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Puffy Tacos
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