Prime Rib

Prime rib is not necessarily prime-grade beef. Its name refers to the fact that it is made from the beef rib primal cut. But even if only choice, prime rib tends to be well marbled and extraordinarily tender – the most deluxe of beef cuts, often presented as a restaurant’s Saturday-night special. It is sliced thick, served bone-in or boneless, wallowing in natural juices.

Restaurants With This Dish

Huge slab of prime rib extends far beyond its plate


Prime rib dinner ... hearty Northwest eats
Sunset Cafe & Loose Wolf Saloon


Kreuz Market - Prime Rib
Kreuz Market


Lydia’s Supper Club


Jim Barbarie’s - Prime Rib
Jim Barbarie’s


Eddie’s Supper Club



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