Prime Rib

Prime rib is not necessarily prime-grade beef. Its name refers to the fact that it is made from the beef rib primal cut. But even if only choice, prime rib tends to be well marbled and extraordinarily tender – the most deluxe of beef cuts, often presented as a restaurant’s Saturday-night special. It is sliced thick, served bone-in or boneless, wallowing in natural juices.

Restaurants With This Dish

Meringue-topped slice of coconut pie
Paris Coffee Shop

FORT WORTH, TX

Lydia’s Supper Club

BUTTE, MT

Sardine Lake Resort

SIERRA CITY, CA

Lawry’s the Prime Rib

CHICAGO, IL

Bergeron’s Boudin and Cajun Meats

PORT ALLEN, LA

Prime rib dinner ... hearty Northwest eats
Sunset Cafe & Loose Wolf Saloon

CLE ELUM, WA

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