Prime Rib

Prime rib is not necessarily prime-grade beef. Its name refers to the fact that it is made from the beef rib primal cut. But even if only choice, prime rib tends to be well marbled and extraordinarily tender – the most deluxe of beef cuts, often presented as a restaurant’s Saturday-night special. It is sliced thick, served bone-in or boneless, wallowing in natural juices.

Restaurants With This Dish

Jim Barbarie’s

DANBURY, CT

Kreuz Market

LOCKHART, TX

Buckhorn Exchange

DENVER, CO

Huge slab of prime rib extends far beyond its plate

Durgin-Park

BOSTON, MA

Rare prime rib with mashed potatoes, onion rings & gravy

Prime Steakhouse

AIKEN, SC

Santa Fe Bite

SANTA FE, NM

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