In the sweet-fruit condiment family, preserves is the overarching term that includes jam, marmalade, and jelly. In most instances, the word preserves is used when the stuff in question actually contains bits or pieces of fruit. Fruit-full preserves are especially appreciated when they accompany pancakes – such as the lingonberry preserves that come with Swedish pancakes at Seattle’s Portage Bay Cafe – and biscuits, as they do at Sugar Pine Cafe in Mariposa, California, and the Beacon Light Tea Room and Loveless Cafe in mid-Tennessee.

Restaurants With This Dish

The Leaning Pear


Bette’s Oceanview Diner


Zada Jane’s Corner Cafe


Biscuits and gravy topped with fried eggs ... stylin' breakfast
Saddle Creek Breakfast Club | Best Stylin’ Breakfast in Omaha


Beacon Light Tea Room


Sugar Pine Cafe Biscuits and Gravy
Sugar Pine Café



What do you think of Preserves?

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