Pork Roll

About Dish

If it wasn’t so déclassé, pork roll could be the official dish of New Jersey, where it is a preoccupation. Sliced thin and pan-fried, the pig-parts loaf frequently is used in sandwiches, but it is most popular as breakfast meat in lieu of higher-on-the-hog options such as bacon, sausage, or actual ham. Packed into a hard roll with egg and cheese (known in diner slang as a Triple Bypass), it fairly gushes fatty savor. A single slice supplies 26% of the fat recommended in a normal daily diet.

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Pork Roll
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