Pork Rinds

Pork rind is pig skin. As a food, it customarily is cut into small pieces that are rendered, dried, and fried crisp to be served as a snack, like porky chips. Most often, they are vividly seasoned with pepper and other spices. In the South, especially Louisiana, they are called cracklins; in Mexican restaurants, they are chicharrones; in the U.K., they are pork scratchings.

Restaurants With This Dish

The Union Public House

PENSACOLA, FL

Wink’s King of Barbecue

SALISBURY, NC

Peg Leg Porker

NASHVILLE, TN

B’s Cracklin BBQ

SAVANNAH, GA

Hammond’s Ferry Larder

NORTH AUGUSTA, SC

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