Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Pork Belly
As its name says, pork belly is the belly of a pig. That’s where bacon comes from too, but pork belly is the fattier area and therefore it has a richer, melt-in-the-mouth quality. It is not cured or smoked, and it is so luscious that it rarely is eaten all alone like strips of bacon, but is a great success when marinated or glazed or brightly seasoned or served with sweet mustard sauce. In Seattle, Washington, Porkchop & Co. makes pork belly hash with yams, chards, and apricots.
Restaurants With This Dish
Discuss
What do you think of Pork Belly?
Latest Articles & Guides
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...