Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Pompano
Easy to eat right off the bone, pompano is best served whole, its glittering skin still attached. Pompano meat is firm and famously flavorful – rich, clean, slightly salty, and sweetly oceanic. It is expensive and rare, almost always listed on menus with the caveat “when available.” It is a signature specialty of the legendary Lusco’s restaurant of Greenwood, Mississippi, where it is presented lolling in a lemon-butter sauce fraught with secret spices.
Restaurants With This Dish
Discuss
What do you think of Pompano?
Latest Articles & Guides
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...
Seattle has some of the best food in the country hands down Although there are some...
Seattle beckons to anyone in search of great seafood, Asian fare, breakfast, donuts, or coffee...
Restaurants along Merritt Parkway America's Byways® are a collection of 150 National Scenic...