Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Pompano
Easy to eat right off the bone, pompano is best served whole, its glittering skin still attached. Pompano meat is firm and famously flavorful – rich, clean, slightly salty, and sweetly oceanic. It is expensive and rare, almost always listed on menus with the caveat “when available.” It is a signature specialty of the legendary Lusco’s restaurant of Greenwood, Mississippi, where it is presented lolling in a lemon-butter sauce fraught with secret spices.
Restaurants With This Dish
Discuss
What do you think of Pompano?
Latest Articles & Guides
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...
Road trip through New Mexico Take a road trip and eat your way through El Camino Real "The...