Pineapple Upside Down Cake

The magic of pineapple upside down cake happens because pineapple at the bottom of the pan cooks with plenty of butter and sugar, becoming a fruity, drippy, caramelized glaze. When the cake is removed from its pan and the pineapple bottom becomes its top, sweetness of the glaze tends to seep down into the cake, making it extremely moist. Any kind of fruit can be used to make an upside-down cake. Pineapple is the American classic, and peach upside-down cake is popular in the peach-growing country of Georgia and South Carolina. (In France, the favored fruit for upside down cake is apples: tart tatin.)

Restaurants With This Dish

Manuel’s Bread Cafe


San Marcos Cafe - Cinnamon Bun
San Marcos Cafe


Joe Tess Place


Rosewood Market


Hotdog Works
Charlie’s Fish Market



What do you think of Pineapple Upside Down Cake?

Latest Articles & Guides

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
The Best Affordable Restaurants in Seattle

Seattle has some of the best food in the country hands down  Although there are some...

A full plate of fresh oysters on the halfshell a must order at any seafood restaurant
The Essential 22 Seafood Restaurants in the US

Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...

A photo of the original Rainbow Cone, a Chicago-style ice cream shop's signature treat featuring five flavors of ice cream on a single cone.
The Essential Cheap Eats in Chicago

We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...

The Best Affordable Restaurants in Miami, FL

The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...

Florida’s North Coast

Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...

Roadfood Adventures: Gulf Coast Treasures from Florida to Alabama

Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...


Connect with us #Roadfood

Share to...