Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
The magic of pineapple upside down cake happens because pineapple at the bottom of the pan cooks with plenty of butter and sugar, becoming a fruity, drippy, caramelized glaze. When the cake is removed from its pan and the pineapple bottom becomes its top, sweetness of the glaze tends to seep down into the cake, making it extremely moist. Any kind of fruit can be used to make an upside-down cake. Pineapple is the American classic, and peach upside-down cake is popular in the peach-growing country of Georgia and South Carolina. (In France, the favored fruit for upside down cake is apples: tart tatin.)
What do you think of Pineapple Upside Down Cake?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...