Pineapple Upside Down Cake

The magic of pineapple upside down cake happens because pineapple at the bottom of the pan cooks with plenty of butter and sugar, becoming a fruity, drippy, caramelized glaze. When the cake is removed from its pan and the pineapple bottom becomes its top, sweetness of the glaze tends to seep down into the cake, making it extremely moist. Any kind of fruit can be used to make an upside-down cake. Pineapple is the American classic, and peach upside-down cake is popular in the peach-growing country of Georgia and South Carolina. (In France, the favored fruit for upside down cake is apples: tart tatin.)

Restaurants With This Dish

Charlie’s Fish Market


Manuel’s Bread Cafe


San Marcos Cafe - Cinnamon Bun
San Marcos Cafe


Rosewood Market


Sugar South


High Desert Market and Cafe



What do you think of Pineapple Upside Down Cake?

Latest Articles & Guides

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

Road trip | Seattle to Yakima Washington

Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...

America’s Byways: Road trip through the Florida Keys

Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...


Connect with us #Roadfood