Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Pastrami
Brisket that has been brined, dried, seasoned, and smoked, pastrami may be lean or fatty, the latter among the most voluptuous of delicatessen meats. The classic way to eat it is to pile hand-sliced pieces on rye bread, dress the sandwich with mustard and side it by kosher pickles. It never is eaten alone like a roast, but can be used in an omelet, to top pizza, and as the basis of hash. When it is substituted for corned beef in a Reuben sandwich, the Reuben becomes what is known as a Rachel.
Restaurants With This Dish
Discuss
What do you think of Pastrami?
Latest Articles & Guides
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...