Pancakes with Maple Syrup

About Dish

High whole-grain consciousness, a bounty of maple syrup, and the tradition of farm-worker hours make New Hampshire a significant breakfast state. At Polly’s Pancake Parlor in the White Mountains, stone-ground buckwheat, corn, or whole wheat flour pancakes can be dressed with fancy-grade syrup, granulated maple sugar, or butter-thick maple spread.

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Pancakes with Maple Syrup
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