Ohio River Valley Pizza

In the northeastern part of the Ohio River Valley, including the panhandle of West Virginia, pizzerias offer a unique style of pie, sometimes called Steubenville pizza after the town that is its epicenter. It begins with a thick square of dough that is spread with tomato sauce, then baked. Only when it comes out of the oven are cheese and other ingredients added. The pizza’s heat softens and partially melts the cheese. Slices of this pie are known as cuts.

Discuss

What do you think of Ohio River Valley Pizza?

Latest Articles & Guides

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

Road trip | Seattle to Yakima Washington

Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...

America’s Byways: Road trip through the Florida Keys

Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...

The Best Hidden Gem Restaurants of Boston | Roadfood Bests

Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...

Road trip through New Mexico | What to eat

Road trip through New Mexico Take a road trip and eat your way through El Camino Real "The...

×

Connect with us #Roadfood