Mutton

About Dish

Following the barbecue trail west of Louisville along the Ohio River and south towards the Land Between the Lakes you will find an open-pit culture unlike anywhere else, where the main meat is mutton. Mature lamb makes for some big-flavored barbecue, and while its sharp sheep tang is undeniable, hours of smoke make its wallop as soft as a prize-fighter’s glove.

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Mutton
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