Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Made with buttery croissant dough and veined with swirls of sugar and cinnamon, the morning bun first got popular in the San Francisco Bay area in the mid 20-aughts. Some reports say it originated in Wisconsin and traveled west; by 2010 it had become so common that it was part of the regular lineup on Starbuck’s pastry shelf. It is made in a muffin tin, giving it a dual personality, the stump compressed and rich like a farmland sweet roll with perhaps a thin web of caramel crispness like a chewy trivet all around the bottom, its top as light and flaky as a croissant.
What do you think of Morning Bun?
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...