Montreal Bagels

About Dish

Montrealers are mad for the bagels of the Mile End neighborhood. No one would mistake them for bagels from anywhere else, although local food maven Adam Gollner suggested they may accurately reflect the way bagels used to be made in the Ukraine. They are modest-size hoops that are boiled in water spiked with honey and then baked in a wood-fired oven that adds a smoky note to the flavor of dough that is nearly as sweet as challah bread.

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Montreal Bagels
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