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Minorcan clam chowder is known for its spicy flavor, which comes from the addition of hot sauce made of datil pepper or ground cayenne pepper. The soup is typically served with a dollop of sour cream and a sprinkle of fresh parsley on top.
This hearty soup is not only delicious but also packed with nutrients. Clams are a good source of protein, vitamin B12, selenium, and iron. Potatoes and onions are high in fiber and vitamin C, while green peppers are rich in vitamin A and antioxidants.
Due to its popularity, many restaurants in Northern Florida serve minorcan clam chowder on their menu, and it is also a fixture at community events and festivals. In fact, the Minorcan community of St. Augustine holds an annual Clam Chowder Cook-Off, where local chefs compete to see who can make the best version of this beloved soup.
Overall, minorcan clam chowder is a delicious and nutritious soup that has become a staple in Northern Florida cuisine. Its unique blend of flavors and spices make it a favorite among locals and visitors alike.