Migas

A breakfast dish first popularized in Tex-Mex restaurants in the Southwest and now found on Mexican menus coast to coast, migas is (or, more correctly, migas are) eggs scrambled with pieces of corn tortilla. They may also contain any combination of diced tomatoes, onions, crumbled chorizo sausage, melted cheese, hot peppers, or salsa.

Restaurants With This Dish

La Mexicana

HOUSTON, TX

In addition to its tortilla chips, this migas contains veggies and is topped with melted cheese
Classen Grill

OKLAHOMA CITY, OK

Monument Café

GEORGETOWN, TX

Lunchbox

MERIDEN, CT

Maria’s Taco Xpress

AUSTIN, TX

Norma’s Cafe

DALLAS, TX

Migas Recipes

Migas

Discuss

What do you think of Migas?

Latest Articles & Guides

Stroud’s

By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

×

Connect with us #Roadfood