Migas

About Dish

Named for a Spanish dish that makes use of leftover bread (the word translates as crumbs), migas is (or, more correctly, migas are) scrambled eggs laced with strips of corn tortilla. Migas may also contain diced tomatoes and onions, crumbled chorizo sausage, and melted cheese. When a hangover remedy is sought, hot jalapeno peppers will be added; and eaters frequently spritz migas with hot sauce or spoon on spicy salsa. Side dishes include refried beans, grits, and fried potatoes.

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