Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
On the cusp of candy and pastry, macaroons are a baked confluence of toasted coconut and almond paste, ranging from cloud-light to dense and chewy, and ready to be customized. Of course, there are chocolate macaroons and vanilla macaroons, and then there are Nathaniel Reid Bakery’s dark chocolate ganache and vanilla bean macaroons, which are the Platonic ideal. Also on the shelves of this spectacular St. Louis bakery are salted caramel macaroons, poppy flower macaroons, and white chocolate lemon macaroons. A swell variation on the classic disk is White Duck Taco’s salted caramel macaroon pie, served warm to be eaten with a fork. At the Cake Box of Ridgefield, Connecticut, a pair of Italian macaroons make an inspired sandwich of sweet raspberry jam.
What do you think of Macaroons?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...