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Macaroni Salad
A commonly available hors d’oeuvre or side dish throughout the country, macaroni salad is a de rigueur part of traditional Hawaiian plate lunch. While it’s usually a simple dish – not much more than elbow noodles and mayonnaise – it can be dolled up with bits of pickle, carrot shreds, celery, onions, bell pepper, pieces of hard-boiled egg, even bacon or ham.
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