Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Every region of the country knows and uses lima beans, but special attention is paid to them in restaurants in and around Charleston, South Carolina, where soul-food menus often list “lima bean supper.” Yes, it is built around lima beans and named as such, but it also happens to include a meal’s worth of pork, often in the form of neck bones and pig tails. The meat on neck bones is tender enough that little effort is required to slide off bite-size pieces with minimal fork pressure; pig tails are as unctuous as sizzled fatback. Full-bore lima bean suppers arrive in at least two separate bowls: one full of soupy beans, themselves porkily spiced, the other heaped with brick-red meat that is decorated with a handful of beans. A third bowl might also contain rice, and a fourth empty one can be used for bone disposal.
What do you think of Lima Beans?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...